Manyaman Kare-Kare Easy Recipe

Kare-Kare is the Filipino version of stew which is thickened and flavored with peanut-based sauce. Any meat can be used for Kare-Kare but the popular choices are ox tail, pork hocks,  tripes, and beef. It is traditionally served during special occasions like town Fiesta and usually served with Bagoong (shrimp paste). The best tasting Kare-Kare I ever had…

Menudo with Yummy Hotdogs

June is a month-long school break here in Singapore. Me and my daughter agreed that this holiday is not 100% free time as she has to catch up with her lessons and improve her grades next term. As obedient as she is, my daughter abides with the “work and play” schedule we discussed even when…