Manyaman Kare-Kare Easy Recipe

Kare-Kare is the Filipino version of stew which is thickened and flavored with peanut-based sauce. Any meat can be used for Kare-Kare but the popular choices are ox tail, pork hocks,  tripes, and beef. It is traditionally served during special occasions like town Fiesta and usually served with Bagoong (shrimp paste). The best tasting Kare-Kare I ever had…