A wrap is any homemaker’s best friend.
It’s so versatile it can be used for breakfast, lunch or dinner.
You could go heavy or light depending on the stuffing. You can always mix and match like wrapping pan-grilled chicken with scrambled egg whites and tomatoes or use leftover corned beef mixed with corn kernels and fresh lettuce.
I thought my daughter a snack idea that she herself can do using her favorite ham and cheese duo on a wrap.
It’s so easy as one, two three. Check this out!
One: Place slices of ham and cheese on a wrap (I used Mission’s Onion & Chive Wrap) then fold it.
Two: Heat the wrap for 2-3 minutes on a pan with some oil or go oil-free by heating it up in a toaster or an oven.
Three: Serve your wrap with sour cream dip or as it is, and enjoy while it’s hot!